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    HERB SPREAD


    List of Ingredients


    • 1 ( 8 OUNCE PACKAGE) SOFTENED CREAM CHEESE
    • 1/4 CUP MELTED BUTTER
    • 2 GARLIC CLOVES, MINCED
    • 1 TABLESPOON FRESH PARSLEY, MINCED OR 1 TEASPOON DRIED
    • 2 TEASPOONS FRESH CHIVES CHOPPED OR 1/2 TEASPOON DRIED
    • 3/4 TEASPOONS FRESH TARRAGON, CHOPPED OR 1/4 TEASPOON DRIED
    • 1/4 TEASPOON LEMON PEPPER
    • 2 TEASPOONS FRESH CHERVIL, CHOPED OR 1/2 TEASPOON DRIED CHERVIL


    Instructions


    1. IN A MIXING BOWL, COMBINE CREAM CHEESE AND BUTTER WITH A ELECTRIC MIXER ON MEDIUM SPEED UNTIL COMBINED.

    2. BEAT IN GARLIC, PARSLEY, CHIVES,CHEVRIL, TARRAGON AND LEMON PEPPER SEASONING. COVER AND CHILL APPROXIMATELY 30 MINUTES OR OVERNIGHT .

    3. SERVE WITH CRACKERS OR TOASTED FRENCH BREAD SLICES



 

 

 


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