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CREAMY VEGETABLE SALSA DIP

THE SECRET IN THIS DIP IS THE CAULIFLOWER.





List of Ingredients



• 1 1/2 CUPS PLAIN YOGURT
  
• 1 CUP SALSA
  
• 8 SUNDRIED TOMATO HALVES FINELY CHOPPED ( NOT IN OIL)
  
• 1/2 CUP FINELY CHOPPED CAULIFLOWER
  
• 1/2 CUP FINELY CHOPPED CELERY
  
• 1/2 CUP CHOPPED SCALLIONS
  
• 1/2 CUP FINELY CHOPPED CARROT
  
• 1/2 CUP FINELY CHOPPED GREEN BELL PEPPER
  
• 2 TEASPOONS DIJON MUSTARD
  
• 2 TEASPOON SUGAR
  
• 1/4 TEASPOON FRESHLY GROUND BLACK PEPPER
  
• 1/4 CUP FRESH CHOPPED CHIVES.
  






Instructions



1. IN A MEDIUM BOWL, COMBINE YOGURT AND SALSA, ADD DRIED TOMATOES, CAULIFLOWER, CELERY, SCALLIONS, CARROT, BELL PEPPER, MUSTARD, SUGAR AND BLACK PEPPER, STIRRING TO BLEND.
   
2. LET STAND FOR 10 MINUTES. REFRIGERATE TILL READY TO SERVE.
   
3. SERVE WITH TORTILLA CHIPS, CRACKERS OR VEGETABLES.