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MELTED CHEESE DIP




List of Ingredients



• 2 POUNDS MONTEREY JACK CHEESE, GRATED OR SHREDDED
  
• 1/4 CUP FLOUR
  
• 1 1/3 CUPS BEER
  
• 1/2 CUP CHOPPED FRESH CILANTRO, OPTIONAL
  
• 4 TEASPOONS MINCED JALAPENO CHILIES
  






Instructions



1. PLACE CHEESE IN A LARGE BOWL. ADD FLOUR AND TOSS TO COAT THE CHEESE WELL. SET ASIDE.
   
   
2. IN A LARGE HEAVY SAUCEPAN, BRING BEER TO A BOIL. REDUCE THE HEAT TO LOW AND ADD A HANDFUL OF CHEESE TO BEER, STIR CONSTANTLY UNTIL CHEESE MELTS. REPEAT WITH REMAINING CHEESE, STIRRING UNTIL THICK AND CREAMY. (DO NOT BOIL). STIR IN CILANTRO ( IF USING) AND CHILIES. SEASON WITH SALT AND PEPPER. (OPTIONAL).
   
   
3. POUR CHEESE MIXTURE INTO A FONDUE POT OR IN A MINI-SLOW COOKER TO KEEP WARM.
   
   
4. SERVE WITH HOMEMADE TORTILLA OR STORE BOUGHT CHIPS.