MONTEREY JACK CHEESE DIP
List of Ingredients
- 4 TO 5 GREEN ONIONS, FINELY CHOPPED
- 4 OUNCES CAN GREEN CHILIES, DRAINED AND DICED
- 1/2 CUP PITTED RIPE OLIVES, DICED
- 1 TO 2 TOMATOES, PEELED AND CHOPPED
- 8 OUNCES MONTEREY JACK CHEESE, SHREDDED
- 1/2 CUP ITALIAN SALAD DRESSING
- TORTILLA CHIPS
Instructions
- MIX ALL INGREDIENTS TOGETHER, EXCEPT TORTILLA CHIPS.
- REFRIGERATE AT LEAST 2 HOURS. SERVE WITH TORTILLA CHIPS.
- 2CUPS
- SOURCE: APPETIZER RECIPES
|
|