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    MONTEREY JACK CHEESE DIP


    List of Ingredients


    • 4 TO 5 GREEN ONIONS, FINELY CHOPPED
    • 4 OUNCES CAN GREEN CHILIES, DRAINED AND DICED
    • 1/2 CUP PITTED RIPE OLIVES, DICED
    • 1 TO 2 TOMATOES, PEELED AND CHOPPED
    • 8 OUNCES MONTEREY JACK CHEESE, SHREDDED
    • 1/2 CUP ITALIAN SALAD DRESSING
    • TORTILLA CHIPS


    Instructions


    1. MIX ALL INGREDIENTS TOGETHER, EXCEPT TORTILLA CHIPS.

    2. REFRIGERATE AT LEAST 2 HOURS. SERVE WITH TORTILLA CHIPS.

    3. 2CUPS

    4. SOURCE: APPETIZER RECIPES



 

 

 


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