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    APPLE ROLL UPS


    List of Ingredients


    • 2 CUPS PLAIN FLOUR
    • 2 TEASPOONS BAKING POWDER
    • 1 TEASPOON SALT
    • 2/3 CUP SHORTENING
    • 1/2 CUP MILK
    • 3 TO 4 CUPS CHOPPED APPLES MIXED WITH 1 TEASPOON CINNAMON
    • 1 STICK BUTTER MELTED
    • 2 CUPS SUGAR
    • 2 CUPS WATER


    Instructions


    1. COMBINE FLOUR, BAKING POWDER, SALT, SHORTENING AND MILK, MIXING WELL TO COMBINE ALL INGREDIENTS. ON A LIGHTLY FLOURED SURFACE, ROLL DOUGH OUT INTO A RECTANGLE.
    2. SPRINKLE WITH APPLE/CINNAMON MIXTURE. ROLL UP JELLY ROLL FASHION AND CUT INTO SLICES. SET ASIDE.
    3. POUR MELTED BUTTER IN A 9 X 13" BAKING PAN. CAREFULLY PLACE SLICE ON TOP OF BUTTER. SET ASDIE.
    4. IN A SMALL SAUCE POT, COMBINE 2 CUPS SUGAR AND 2 CUPS WATER, COOK UNTIL SUGAR IS DISOLVED AND POUR OVER SLICES.
    5. BAKE IN A PREHEATED 350° OVEN FOR 55 MINUTES.


 

 

 


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