ICE CREAM CAKE
IF YOU LIKE A SCOOP OF ICE CREAM WITH YOUR CAKE, YOU'LL LOVE IT IN YOUR CAKE. THE NIFTY NOTION OF USING ICE CREAM AS ONE OF ONLY THREE INGREDIENTS FOR A CAKE WITH FROM SCRATCH TASTE COMES FROM ANNE BYRN ( THE CAKE MIX DOCTOR). USE DOLCE DE LECHE ICE CREAM (IN PLACE OF THE WATER AND OIL). THIS CAKE IS HEAVENLY".
List of Ingredients
- 18 1/4 OUNCE BOX OF PLAIN CHOCOLATE CAKE MIX
- 2 CUPS MELTED ICE CREAM
- 3 EGGS
Instructions
- PREHEAT OVEN TO 350°.
- COAT A 12 CUP BUNDT PAN WITH COOKING SPRAY. DUST WITH FLOUR.
- BEAT THE CHOCOLATE CAKE MIX WITH MELTED ICE CREAM AND EGGS IN A BOWL ON LOW SPEED 1 MINUTE. BEAT 2 MINUTES ON MEDIUM.
- POUR IN PREPARED PAN. BAKE FOR 40 MINUTES OR UNTIL CAKE TESTER INSERTED IN CENTER COMES OUT CLEAN. COOL IN PAN ON WIRE RACK 20 MINUTES.
- INVERT ONTO RACK, COOL COMPLETELY.
- 12 SERVINGS
SOURCE: FAMILY CIRCLE
10/3/00 ISSUE
- TRY MAKING IT WITH BUTTER PECAN ICE CREAM AND A YELLOW CAKE MIX.