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    TATOR TOT CASSEROLE

    THIS IS REALLY DELISIOUS AND QUICK TO PUT TOGETHER.


    List of Ingredients


    • 1 POUND GROUND BEEF
    • 1 CAN OF CREAM OF MUSHROOM SOUP
    • 1 LARGE BAG OF FROZEN TATOR TOTS
    • 1 ONION CHOPPED
    • 1 CAN CORN OR VEGETABLES OF YOUR CHOICE
    • 1 CUP MILK OR 1/2&1/2


    Instructions


    1. PREHEAT OVEN TO 350°.
    2. SAUTE GROUND BEEF AND ONION TOGETHER. DRAIN AND SET ASIDE.
    3. LINE BOTTOM OF A CASSEROLE DISH WITH 1/2 OF THE POTATOES, SPRINKLE HAMBURGER MIXTURE OVER POTATOES. SPRINKLE WITH VEGETABLES.
    4. MIX SOUP AND MILK OR 1/2&1/2 BLENDING WELL POUR 1/2 OF THE MIXTURE OVER VEGETABLES. ADD REMAINING POTATOES ON TOP, POUR REMAINING SOUP MIX ON TOP.
    5. BAKE FOR 1 HOUR.


 

 

 


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