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    APPLESAUCE/CINNAMON XMAS ORNAMENTS


    List of Ingredients




    Instructions


    1. DRAINE EXCESS LIQUID FROM APPLESAUCE, ADD AS MUCH CINNAMON AS YOU CAN TO GET A DOUGH, THEN AIR DRY THEM.. CUT INTO SHAPES WITH COOKIE CUTTERS. POKE A HOLD IN THE TOP, STRING WITH RIBBON AND LET DRY.
    2. DOURCE: DONNA HARRIS


 

 

 


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