DREAMSICKLE COOKIES
List of Ingredients
- 1 1/2 CUPS PACKED BROWN SUGAR
- 3/4 CUPS SHORTENING
- 2 EGGS
- 1 TEASPOON VANILLA EXTRACT
- 1/2 CUP BUTTERMILK
- 1 CUP WHITE CHOCOLATE CHIPS
- 3 TABLESPOONS ORANGE POWDERED DRINK MIX, ( TANG)
- 1 TEASPOON BAKING SODA
- 1 1/2 TEASPOON BAKING POWDER
- 3 CUPS FLOUR
- 1/2 TEASPOON SALT
- 1 TEASPOON BUTTER OR MARGARINE
- 3 TABLESPOONS POWDERED ORANGE FLAVORED DRINK, TANG
- 1 CUP CONFECTIONERS' SUGAR
- WATER OR MILK
Instructions
- PREHEAT OVEN TO 375°. LIGHTLY GREASE BAKING SHEETS.
- CREAM THE SHORTENING AND THE BROWN SUGAR UNTIL LIGHT. ADD THE EGGS AND VANILLA MIXING WELL.
- DISSOLVE THE BAKING SODA IN THE BUTTERMILK. ADD THE BUTTERMILK MIXTURE, SALT, 3 TABLESPOONS TANG, FLOUR AND BAKING POWDER TO THE SHORTENING MIXTURE. MIX WELL. STIR IN THE WHITE CHOCOLATE CHIPS.
- DROP DOUGH BY TEASPOONFUL ONTO PREPARED SHEETS. BAKE FOR 10 TO 12 MINUTES.
- COMBINE THE BUTTER, 3 TABLESLLPOOONS TANG, CONFECTIONERS' SUGAR, PLUS ENOUGH WATER OR MILK ( MILK WORKS BETTER) TO REACH A THICK YET STILL POURABLE CONSISTENCY AND BEAT UNTIL SMOOTH.
- FROST COOKIES WHILE STILL HOT WITH TANG GLAZE.
- 4 DOZEN
SOURCE: COOKIE RECIPE
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