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TRUFFLE ESPRESSO COOKIES




List of Ingredients



• 1/2 CUP SWEET BUTTER SOFTENEDD
  
• 1/2 CUP SEMISWEET CHOCOLATE CHIPS
  
• 1 TABLESPOON INSTANT COFFEE CRYSTALS OR FINELY GROUND WHOLE BEANS
  
• 3/4 CUPS SUGAR
  
• 3/4 CUPS PACKED BROWN SUGAR
  
• 2 BEATEN EGGS
  
• 2 TEASPOONS VANILLA
  
• 2 CUPS FLOUR
  
• 1/3 CUPS UNSWEETENED COCOA POWDER
  
• 1/2 TEASPOON BAKING POWDER
  
• 1/4 TEASPOON SALT
  
• 1 CUP SEMISWEET CHOCOLATE CHIPS
  






Instructions



1. PREHEAT OVEN TO 350°. LIGHTLY GREASE COOKIE SHEET AND SET ASIDE.
   
2. IN A LARGE SAUCEPAN MELT BUTTER AND 1/2 CUP CHOCOLATE CHIP PIECES OVER LOW HEAT. REMOVE FROM HEAT AND STIR IN COFFEE MIXING WELL TO INCORPORATE. COOL 5 MINUTES. STIR IN SUGARS, EGGS AND VANILLA BLENDING WELL UNTIL SMOOTH.
   
3. IN A MIXING BOWL, COMBINE FLOUR, COCOA POWDER, BAKING POWDER AND SALT, BLENDING WELL TO INCORPORATE. STIR INTO COFFEE MIXTURE. STIR IN 1 CUP OF CHOCOLATE CHIPS.
   
4. DROP BY ROUNDED TABLESPOONS ONTO PREPARED COOKIE SHEETS.
   
5. BAKE 10 MINUTES. REMOVE FROM OVEN AND LET COOL FOR 1 MINUTE ON COOKIE SHEETS BEFORE REMOVING TO A WIRE RACK. COOL COMPLETELY.
   
6. 30 COOKIES
   






Final Comments


CRISPY OUTSIDE WITH A SOFT TRUFFLE LIKE CENTER. CHOCOHOLIC'S DELIGHT.