MISC. FOOD EQUIVALETS
List of Ingredients
Instructions
- BREAD------------1 LOAF=16 TO 20 SLICES
BREAD CRUMBS---1 SLICE=1/2 CUP SOFT OR 1/4 CUP DRY
BUTTER OR MARGARINE----1 LB =2 CUPS OR 4 STICKS
COTTAGE------1 LB = 2 CUPS
SHREDDED------4 OUNCES = 1 CUP
CREAM CHEESE----8 OZ = 16 TBLSPNS
CHOCOLATE CHIPS---6 OZ. = 1 CUP
BAKING COCOA----1 LB. = 4 CUPS
WHIPPING CREAM---1 CUP = 2 CUPS WHIPPED
EGG WHITES----1 CUP = 8 TO 10 WHITES
ALL PURPOSE FLOUR----1 LB = ABOUT 3 1/2 CUPS
WHOLE WHEAT FLOUR----1 LB = ABOUT 3 3/4 CUPS
FROZEN WHIPPED TOPPING---8 OZ. = 3 1/2 CUPS
UNFLAVORED GELATIN---1 ENVELOPE = 1 TABLESPOON
ALMONDS---1 LB = 3 CUPS HALVED, 4 CUPS SLIVERED
GROUND NUTS--- 3 3/4 OUNCES = 1 CUP
PECANS---1 LB = 4 1/2 CUPS CHOPPED
WALNUTS---1 LB = 3 3/4 CUPS CHOPPED
POPCORN---1/3 TO 1/2 CUP UNPOPPED = 8 CUPS POPPED
BROWN SUGAR---1 LB = 2 1/4 CUPS
CONFECTIONERS' SUGAR----1 LB = 4 CUPS
GRANULATED SUGAR---1 LB = 2 1/4 TO 2 1/2 CUPS