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HOLIDAY EGGNOG




List of Ingredients



• 3 CUPS SKIM MILK COLD
  
• 1 CUP EVAPORATED SKIM MILK COLD
  
• 1 TABLESPOON RUM FLAVORING
  
• 1 CUP EGG BEATERS
  
• 4 PACKAGES OF EQUAL OR SPLENDA
  
• 1 TEASPOON VANILLA
  
• DASH OF NUTMEG
  






Instructions



1. COMBINE ALL INGREDIENTS EXCEPT THE NUTMEG IN A BLENDER. PROCESS ON LOW SPEED ABOUT 30 SECONDS OR UNTIL FROTHY.
   
2. POUR MIXTURE INTO A SAUCEPAN AND BEAT UNTIL STEAMY ON LOW HEAT. DO NOT BOIL. CHILL AND SERVE WITH A DASH OF NUTMEG.
   






Final Comments


DELICIOUS.