LEMON HERBAL ICED TEA
List of Ingredients
- 2 LEMONS
- 4 CUPS BOILING WATER
- 6 HERBAL TEA BAGS ( PEPPERMINT & SPEARMINT BLEND OR GINGER FLAVORED TEA)
- ICE CUBES
- HONEY OR SUGAR TO TASTE
Instructions
- USING A VEGETABLE PEELER, PEEL EACH LEMON IN A CONTINOUS SPIRAL, REMOVING ONLY THE OUTER YELLOW LAYER OF PEEL.
- IN A LARGE PITCHER, POUR BOILING WATER OVER TEA BAGS AND LEMON PEEL. COVER AND STEEP 10 MINUTES. REMOVE TEA BAGS, CHILL TEA MIXTURE WITH PEEL IN COVERED CONTAINER.
- TO SERVE, REMOVE PEEL AND POUR OVER ICE CUBES IN A TALL GLASS. SWEETEN TO TASTE WITH HONEY OR SUGAR.. GARNISH WITH LEMON HALF SLICES.
- SERVES 4 ( 8 OUNCE DRINKS)
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