CILANTRO BUTTER
THIS HERB BUTTER CAN BE SPREAD ON FRESH WARM TORTILLAS, CORN MUFFINS OR BAGUETTES. THE USES ARE ENDLESS.
List of Ingredients
- 2 GARLIC CLOVES, UNPEELED
- 1/2 CUP SWEET SOFT BUTTER
- 1/2 CUP MINCED CILANTRO
- 1 TEASPOON LEMON JUICE
Instructions
- BLANCH GARLIC IN BOILING WATER FOR 10 MINUTES, REMOVE AND COOL. ONCE COOLED, PEEL AND THEN MINCE.
- IN A SMALL BOWL, CREAM BUTTER, CILANTRO, GARLIC AND LEMON JUICE TOGETHER UNTIL WELL BLENDED. COVER AND REFRIGERATE.
|
|