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PESTO BUTTER




List of Ingredients



• 1/2 CUP SOFT BUTTER
  
• 2 TABLESPOONS PESTO
  






Instructions



1. COMBINE INGREDIENTS TOGETHER. REFRIGERTE OR ROLL IN PLASTIC WRAP AND FREEZE.
   
2. SERVE OVER CHICKEN BREASTS, BAKED POTATOES, PASTA OR STEAMED VEGETABLES.