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BEST CREAM CHEESE FROSTING*




List of Ingredients



• 8 OUNCE SOFTENED CREAM CHEESE
  
• 1/4 CUP SOFTENED BUTTER
  
• 2 TEASPOONS HEAVY CREAM OR MILK
  
• 1 TEASPOON VANILLA
  
• 4 CUPS CONFECTIONERS' SUGAR, SIFTED
  






Instructions



1. IN A MIXING BOWL, BEAT CREAM CHEESE, BUTTER, HEAVY CREAM OR MILK AND VANILLA UNTIL CREAMY AND SMOOTH.
   
2. GRADUALLY BEAT IN CONFECTIONERS' SUGAR ON LOW SPEED, 1 CUP AT A TIME, UNTIL CREAMY SMOOTH AND SPREADABLE.
   
3. ( FROSTS A 13 X9" PAN OR FILLS AND FROSTS ONE 8 OR 9" TWO LAYER CAKE. REFRIGERATE ANY REMAINING FROSTING).
   
4. CHOCOLATE CREAM CHEESE FROSTING: ADD 2 OUNCES OF MELTED BITTERSWEET CHOCOLATE THAT IS COOLED WITH THE BUTTER.