Email to VICKEY KOTWICA Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS FRENCH SILK FROSTING THIS MAKES ENOUGH FOR 2 ( 9") OR 3 ( 8") LAYER CAKES. List of Ingredients 2 2/3 CUPS CONFECTIONERS' SUGAR 2/3 CUPS SOFT BUTTER 2 OUNCES MELTED UNSWEETENED CHOCOLATE COOLED 3/4 TEASPOONS VANILLA 2 TABLESPOONS MILK Instructions IN A MIXING BOWL, BEAT SUGAR, BUTTER, CHOCOLATE AND VANILLA ON LOW SPEED. GRADUALLY ADD MILK AND BEAT UNTIL SMOOTH AND FLUFFY.
THIS MAKES ENOUGH FOR 2 ( 9") OR 3 ( 8") LAYER CAKES.