WHIPPED CARNATION DRY MILK TOPPING
List of Ingredients
- 1/2 CUP ICE WATER
- 1/2 CUP DRY CARNATION NONFAT DRY MILK
- 1 1/2 TEASPOONS UNFLAVORED GELATIN
- 2 TABLESPOONS COLD WATER
- 2 TABLESPOONS BOILING WATER
- 1/4 CUP POWDERED SUGAR
- 1 TEASPOON VANILLA
Instructions
- COMBINE ICE WATER AND DRY MILK IN A LARGE MIXER BOWL. FREEZE BOWL, MILK MIXTURE AND BEATERS FOR 15 MINUTES.
- COMBINE GELATIN AND COLD WATER IN A SMALL BOWL, LET STAND 3 MINUTES. ADD BOILING WATER BLENDING WELL. COOL TO ROOM TEMPERATURE.
- WHIP CHILLED MIX MIXTURE UNTIL STIFF PEAKS FORM. ADD GELATIN MIXTURE, SUGAR AND VANILLA. WHIP JUST UNTIL BLENDED.
- NOTE: IF WHIPPED TOPPING DEVELOPS AN AIRY APPEARANCE, SIMPLY STIR VIGOROUSLY TO RESTORE SMOOTH APPEARANCE. FOR BEST RESULTS, PREPARE SAME DAY AS SERVING
- 3 CUPS
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