SPAGHETTI, TOMATOES, GARLIC AND CAPERS
List of Ingredients
- 6 OUNCES SPAGHETTI
- 4 TEASPOONS OLIVE OIL
- 1 DICED ONION
- 2 TOMATOES, DICED
- 2 TABLESPOONS DRAINED RINSED CAPERS
- 4 GARLIC CLOVES SLICED
- 1/4 CUP CHOPPED PARSLEY, FRESH
- 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER
Instructions
- COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS. DRAIN, RESERVE 1/4 CUP OF COOKING LIQUID AND KEEP WARM.
- IN A LARGE NONSTICK SKILLET, HEAT OIL. ADD ONION AND COOK STIRRING UNTIL SOFTENED, ABOUT 5 MINUTES. STIR IN TOMATOES, CAPERS AND GARLIC, COOK STIRRING UNTIL THE TOMATOES ARE SOFTENED, 3 TO 4 MINUTES. ADD COOKED SPAGHETTI AND COOKING LIQUID, SIMMER UNTIL THE LIQUID IS SLIGHTLY REDUCED, 1 TO 2 MINUTES. SPRINKLE WITH PARSLEY AND PEPPER.
- IF DESIRED, SPRINKLE WITH SOME PARMESAN CHEESE
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