DRIED APRICOT JAM
List of Ingredients
- 4 CUPS, 1/2 LB DRIED APRICOTS
- 4 CUPS BOILING WATER
- 7 CUPS SUGAR
- 3 TABLESPOONS LEMON JUICE
- 6 OUNCES, 1 BOTTLE LIQUID PECTIN
- 1/4 CUP PACKED SLIVERED, BLANCHED ALMONDS
Instructions
- WASH DRIED APRICOTS, DRAIN AND PUT THROUGH FOOD PROCESSOR.
- POUR 4 CUPS BOILING WATER OVER APRICOTS AND LET STAND 48 HOURS.
- SIMMER 30 MINUTES OR UNTIL MIXTURE MEASURES 4 CUPS, ADD SUGAR, SLIVERED ALMONDS AND LEMON JUICE. BRING TO FULL BOIL AND BOIL RAPIDLY FOR 1 MINUTE.
- REMOVE FROM HEAT, ADD LIQUID PECTIN AND STIR TO COMBINE.
- SKIM QUICKLY AND POUR INTO HOT STERILIZED JARS, SEAL.
- JAM IS SLOW IN SETTING BUT BECOMES QUITE FIRM IN A WEEK OR TWO.
- 7 ( 8 OUNCE) JARS
- SOURCE: DONNA
|
|