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    LOW CAL CHOCOLATE CAKE


    List of Ingredients


    • 3 CUPS FLOUR
    • 1 TEASPOON SALT
    • 1/3 CUP COCOA
    • 3/4 CUPS APPLESAUCE
    • 2 TABLESPOONS VINEGAR
    • 2 CUPS SUGAR
    • 2 TEASPOONS BAKING SODA
    • 2 CUPS COLD WATER
    • 1 TEASPOON VANILLA


    Instructions


    1. PREHEAT OVEN TO 350°.
    2. MIX FLOUR, SUGAR, SALT, BAKING SODA AND COCOA IN A BOWL.
    3. MIX WATER, APPLESAUCE, VINEGAR AND VANILLA IN ANOTHER BOWL. POUR INTO DRY INGREDIENTS AND MIX WELL UNTIL BLENDED.
    4. POUR INTO AN UNGREASED 9 X 13" BAKING PAN. BAKE FOR 40 MINUTES OR UNTIL TESTER COMES OUT CLEAN. COOL ON WIRE RACKS.
    5. 24 SERVINGS
      CALORIES 102
      FAT 3 GM
      PROTEIN 2 GM
      CARBS 16 GM
      FIBER 1 GM
      CHOLESTEROL O MG


 

 

 


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