LOW FAT BANANA CREAM PIE
List of Ingredients
- 6 SLICES CINNAMON RAISIN BREADD
- 1/2 CUP ORANGE JUICE
- 1 ENVELOPE UNFLAVORED GELATIN
- 2 TABLESPOONS + 2 TEASPOONS REDUCED CALORIE MARGARINE
- 1 TABLESPOON GRATED LEMON PEEL
- 2 MEDIUM BANANAS
- 2 TABLESPOONS LEMON JUICE
- 3 TABLESPOONS SUGAR
- 1 CUP FAT FREE RICOTTA CHEESE
- 1 CUP FAT FREE PLAIN YOGURT
- 2 TABLESPOONS ORANGE PEEL
Instructions
- PREHEAT OVEN TO 375°.
- TOAST THE CINNAMON RAISIN BREAD. TEAR INTO LARGE PIECES AND PLACE IN A FOOD PROCESSOR AND PROCESS INTO FINE CRUMBS. SET ASIDE.
- IN A SMALL SAUCE PAN, WARM 1/4 CUP ORANGE JUICE, SPRINKLE GELATIN OVER THE WARM JUICE AND STIR UNTIL DISSOLVED. REMOVE FROM HEAT.
- IN A 9" PIE PLATE, COMBINE THE BREAD CRUMBS WITH MARGARINE AND LEMON PEEL. PAT THE MIXTURE INTO THE SIDE AND BOTTOM OF PIE PLATE TO FORM A CRUST. BAKE UNTIL LIGHTLY BROWNED ABOUT 8 MINUTES. SET ASIDE.
- IN A FOOD PROCESSOR OR BLENDER, COMBINE 1 1/2 BANANAS, REMAINING 1/4 CUP ORANGE, LEMON JUICE AND SUGAR. PROCESS UNTIL BLENDED ADD THE DISSOLVED GELATIN MIXTURE, RICOTTA CHEESE AND YOGURT. PUREE UNTIL VERY SMOOTH.
- POUR INTO CRUST. CHILL IN REFRIGERATOR UNTIL SET, ABOUT 4 HOURS OR OVER NIGHT.
- WHEN READY TO SERVE, SLICE THE REMAINING BANANA AND ARRANGE ON TOP AND SPRINKLE WITH ORANGE PEEL.
- 8 SERVINGS
200 CALORIES
7 GM FAT
7 GM PROTEIN
27 GM CARBS
1 GM FIBER
12 MG CHOLESTEROL
173 MG SODIUM
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