CHOCOLATE CHIP COOKIE MIX
List of Ingredients
- 9 CUPS FLOUR
- 4 TEASPOONS BAKING SODA
- 2 TEASPOONS SALT
- 3 CUPS PACKED BROWN SUGAR
- 3 CUPS SUGAR
- 4 CUPS SHORTENING
Instructions
- COMBINE THOROUGHLY ALL DRY INGREDIENTS, CUT IN SHORTENING UNTIL CRUMBLY. POUR INTO AN AIRTIGHT CONTAINER OR JAR AND SEAL. STORE IN A COOL DRY PLACE UP TO 6 MONTHS.
- GIFT TAG INSTRUCTIONS:
- 7 CUPS COOKIE MIX
1 TEASPOON VANILLA
2 BEATEN EGGS
2 CUPS ( 12 OUNCES ) SEMI SWEET CHOCOLATE CHIPS
1 CUP CHOPPED PECANS, OPTIONAL
COMBINE COOKIE MIX, VANILLA AND EGGS, MIXING WELL. FOLD IN THE CHOCOLATE CHIP AND PECANS IF USING, MIXING WELL.
DROP BY TABLESPOONFUL 1/2" APART ONTO A GREASED BAKING SHEET.
BAKE IN A PREHEATED 375° OVEN FOR 10 TO 12 MINUTES OR UNTIL GOLDEN BROWN. REMOE FROM SHEETS TO COOL ON A WIRE RACK.
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