CHOCOLATE CHIP OATMEAL COOKIE MIX
List of Ingredients
- 1 CUP FLOUR
- 1/2 TEASPOON BAKING POWDER
- 1/2 TEASPOON BAKING SODA
- 1 1/4 CUPS ROLLED OATS
- 5.5 OUNCE CHOCOLATE BAR
- 1/2 CUP SUGAR
- 1/2 CUP BROWN SUGAR
- 1/2 CUP CHOPPED NUTS
- 1/2 CUP SEMISWEET CHOCOLATE CHIPS
Instructions
- WITH A WIRE WHISK, MIX FLOUR, BAKING POWDER AND BAKING SODA.( USE A 2" OPENING FUNNEL TO LAYER INGREDIENTS NICELY IN JAR). POUR INTO JAR, PACK DOWN LEVEL WITH HEAVY OBJECT.
- MIX OATMEAL IN BLENDER. GRATE CHOCOLATE BAR AND MIX INTO OATMEAL. POUR THROUGH FUNNEL AND PACK DOWN ON TOP OF FLOUR.
- ADD WHITE SUGAR THROUGH FUNNEL AND PACK DOWN. ADD BROWN SUGAR THROUGH FUNNEL AND PACK DOWN.
- LAYER CHOPPED NUTS ON TOP OF BROWN SUGAR. FINISH LAYERING JAR WITH MINI OR REGULAR CHOCOLATE CHIPS UNTIL EVEN WITH THE TOP ( NO MORE THAN 1/2 CUP ).
- GIFT TAG INSTRUCTIONS:
MAKES 3 DOZEN
COOKIE MIX
1/2 CUP MARGARINE OR BUTTER
1 EGG
1/2 TEASPOOON VANILLA
PREHEAT OVEN TO 375°.
VERY CAREFULLY SPOON CHOCOLATE CHIPS AND NUTS INTO A SMALL BOWL, SET ASIDE.
- CAREFULLY SPOON BROWN AND WHITE SUGAR INTO MIXING BOWL, ADD MARGARINE, CREAMING WELL. ADD EGG AND VANILLA, MIXING WELL.
- POUR OATMEAL AND FLOUR MIXTURE FROM JAR INTO BOWL, MIX THOROUGHLY.
- ROLL INTO WALNUT SIZE BALLS, PLACE ON SLIGHTLY GREASED COOKIE SHEET 2" APART.
- BAKE 8 TO 10 MINUTES.
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