BRAN MUFFINS
THESE MUFFINS ARE SUPER DELICIOUS, I HAVE MADE THEM THE REGULAR WAY AND THE LOW FAT WAY. EITHER WAY THEY ARE VERY TASTY AND GREAT FOR BREAKFAST OR FOR ANYTIME OF THE DAY.
List of Ingredients
- 1 ( 15 OUNCE) BOX OF RAISIN BRAN CEREAL
- 3 CUPS SUGAR OR SPLENDA SUGAR SUBSTITUTE
- 5 CUPS FLOUR
- 5 TEASPOONS BAKING SODA
- 4 LARGE EGGS BEATEN OR EGG SUBSTITUTE
- 1 CUP OIL OR CHUNKY APPLESAUCE
- 1 QUART BUTTERMILK OR FAT FREE BUTTERMILK
- 1 TEASPOON CINNAMON, OPTIONAL
- 1/2 TEASPOON ALLSPICE, OPTIONAL
- 1 CUP RAISINS
- 1 CUP CHOPPED WALNUTS
- 1 CUP CHOPPED DATES
Instructions
- IN A LARGE BOWL, COMBINE ALL THE INGREDIENTS AND MIX WELL TO COMBINE. COVER WITH A PIECE OF PLASTIC WRAP OVER THE BATTER, SO THERE ARE NO AIR POCKETS, REFRIGERATE AT LEAST 4 TO 5 HOURS OR OVERNIGHT. THIS WILL ALLOW THE INGREDIENTS TO COMBINE AND ABSORB THE LIQUID MAKING FOR A BETTER MUFFIN.
- BAKE IN A PREHEATED 375° OVEN FOR APPROXIMATELY 15 MINUTES ( FOR SMALL MUFFIN TINS) OR 20 TO 22 MINUTES ( FOR JUMBO MUFFIN TINS) OR UNTIL CAKE TESTER INSERTED IN CENTER OF MUFFIN COMES OUT CLEAN. THIS WILL DEPEND ON YOUR OVEN.
- THIS MUFFIN BATTER WILL KEEP REAL GOOD FOR UP TO A MONTH IN THE REFRIGERATOR. YOU CAN ALSO 1/2 THE RECIPE IF YOU LIKE.
Final Comments
ENJOY!
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