IN A BOWL COMBINE CRUMBS AND MELTED BUTTER OR MARGARINE. PRESS FIRMLY ON BOTTOM AND UP SIDES OF A 9" PIE PLATE. CHILL
IN A SMALL SAUCEPAN, SPRINKLE GELATINE OVER 1/4 CUP WATER AND LET STAND 1 MINUTE. OVER LOW HEAT, STIR UNTIL GELATINE DISSOLVES, SET ASIDE.
IN A MEDIUM MIXING BOWL, COMBINE SWEETENED CONDENSED MILK, REMAINING 1 1/2 CUPS WATER AND LEMONADE CRYSTALS MIXING WELL TO INCORPORATE THE INGREDIENTS. STIR IN GELATINE MIXTURE AND MIX WELL.
POUR INTO PREPARED CHILLED CRUST. CHILL AT LEAST 3 HOURS OR UNTIL SET, OR OVERNIGHT. GARNISH WITH THINLY SLICED LEMONS OR NON DAIRY TOPPING. REFRIGERATE ANY LEFTOVERS.
Final Comments
YOU CAN SUBSTITUTE "NILLA VANILLA WAFER PIE CRUST" FOUND IN THE BAKING SECTION OF YOUR SUPERMARKET.