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PEANUT BUTTER PIE

THIS MAKES 2 PIES.





List of Ingredients



• 2 ( 8 OUNCE ) PACKAGES CREAM CHEESE, SOFTENEDD
  
• 1 ( 12 OUNCE COOL WHIP TOPPING THAWED
  
• 4 HEAPING TABLESPOONS CHUNKY PEANUT BUTTER
  
• 2 SMALL PACKAGES INSTANT CHOCOLATE PUDDING
  
• 3 CUPS MILK
  
• 2 GRAHAM CRACKER PIE CRUST
  
• DASH VANILLA
  
• 2 TABLESPOONS + 2 TEASPOONS SUGAR
  






Instructions



1. IN A MIXING BOWL, BEAT SOFTENED CREAM CHEESE, VANILLA, SUGAR 1/2 OF COOL WHIP AND PEANUT BUTTER, MIXING WELL. SET ASIDE.
   
2. PREPARE PUDDING MIX WITH MILK. DIVIDE THE PEANUT BUTTER MIXTURE INTO TWO PIE SHELLS, SPREADING EVENLY.
   
3. SPREAD CHOCOLATE PUDDING MIX OVER TOP OF PEANUT BETTER . SPREAD TOP WITH REMAINDER OF COOL WHIP. COVER AND REFRIGERATE FOR AT LEAST 2 HOURS. REFRIGERATE ANY LEFTOVERS COVERED.