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SAUSAGE AND MUSHROOM PIZZA




List of Ingredients



• 1 LOAF OF RHODES WHITE BREAD DOUGH, THAWED AND RISEN
  
• 12 OUNCES PORK SAUSAGE
  
• 1 ONION, DICED
  
• 2 TABLESPOONS BUTTER OR MARGARINE
  
• 1 POUND FRESH MUSHROOMS SLICED
  
• 8 OUNCES SOFTENED CREAM CHEESE
  
• 1 EGG WELL BEATEN
  






Instructions



1. PREHEAT OVEN TO 350°. LIGHTLY SPARY A 12" DEEP DISH PIZZA PAN. SET ASIDE.
   
2. BROWN SAUSAGE AND ONIONS, DRAIN. SAUTE MUSHROOMS IN BUTTER, DRAIN ANY LIQUID.
   
3. COMBINE THE CREAM CHEESE AND THE SAUSAGE MIXTURE. STIR IN MUSHROOMS AND SET ASIDE.
   
4. ROLL DOUGH INTO A 15 CIRCLE. PLACE IN THE PREPARED PAN, COVERING BOTTOM AND SIDES OF PAN.
   
5. SPOON THE FILLING ON TOP OF THE DOUGH, COVER WITH A LIGHTLY SPRAYED PLASTIC WRAP AND LET RISE FOR APPROXIMATELY 15 TO 25 MINUTES. REMOVE WRAP.
   
6. BAKE FOR 25 TO 30 MINUTES OR UNTIL NICELY BROWNED.
   
7. RHODES BAKE AND SERVE