BLUE CHEESE CRAB QUICHE
List of Ingredients
- 1 FROZEN DEEP DISH PIE CRUST
- 1 CUP CRAB MEAT, CRUMBLED ( YOU CAN USE IMITATION CRAB IF YOU LIKE)
- 1/4 CUP BLUE CHEESE, CRUMBLED
- 1 CUP SHREDDED MOZARELLA
- 1 GREEN ONION, CHOPPED FINE
- 1/8 TEASPOON PEPPER
- 4 EGGS
- 1 CUP MILK OR HALF AND HALF
- 1/2 CUP PARMESAN CHEESE
Instructions
- PREHEAT OVEN TO 350°.
- SPREAD THE CRAB MEAT, CHEESES AND ONIONS IN CRUST.
- WHISK TOGETHER EGGS, MILK AND PEPPER AND POUR SLOWLY INTO CRUST. SPRINKLE WITH PARMESAN CHEESE. BAKE APPROXIMATELY 45 TO 55 MINUTES OR UNTIL SET. ALLOW TO SET 5 MINUTES BEFORE SERVING.
Final Comments
ENJOY!
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