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HIDDEN VALLEY RANCH QUICHE LORRAINE




List of Ingredients



• 9" FROZEN DEEP DISH PIE CRUST
  
• 1 CUP GRATED SWISS CHEESE
  
• 3 LARGE EGGS
  
• 1/2 CUP SOUR CREAM
  
• 1/2 PACKAGE HIDDEN VALLEY MILK RECIPE MIX OR ORIGINAL RANCH DRESSING
  
• 1 SLICE BACON COOKED AND CRUMBLED OR 2 SLICES OF HAM CUT INTO SMALL CHUNKS
  
• GREEN PEPPER AND ONION CHOPPED, OPTIONAL
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. SPRINKLE 1/2 CUP CHEESE INTO PIE CRUST.
   
3. WHISK EGGS, SOUR CREAM, RANCH DRESSING BACON OR HAM GREEN PEPPER, ONION IF USING AND REMAINING 1/2 CUP CHEESE. MIXING WELL TO INCORPORATE ALL INGREDIENTS.
   
4. POUR INTO PIE SHELL AND BAKE 15 MINUTES.
   
5. REDUCE OVEN TEMPERATURE TO 350­° AND BAKE FOR AN ADDITIONAL 15 TO 20 MINUTES UNTIL CENTER IS SET.