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    APPLE BREAD


    List of Ingredients


    • 2 CUPS SUGAR
    • 3 EGGS
    • 1 CUP VEGETABLE OIL
    • 3 CUPS FLOUR
    • 1 TEASPOON CINNAMON
    • 1 TEASPOON SALT
    • 1 TEASPOON BAKING SODA
    • 2 TABLESPOONS VANILLA
    • 3 CUPS PEELED AND DICED APPLES
    • 1 CUP CHOPPED NUTS


    Instructions


    1. PREHEAT OVEN TO 325°. LIGHTLY GREASE 2 LOAF PANS
    2. CREAM TOGETHER SUGAR, EGGS AND OIL. ADD FLOUR, CINNAMON, SALT, BAKING SODA AND VANILLA. MIXING WELL TOGETHER TO BLEND ADD APPLES AND NUTS AND MIX WELL. ( BATTER WILL BE THICK LIKE COOKIE DOUGH.
    3. DIVIDE BATTER INTO PREPARED LOAF PANS. SPRINKLE TOPS WITH SUGAR/CIMMANON MIXTURE. BAKE FOR 1 HOUR OR UNTIL TOOTHPICK INSERTED COMES OUT CLEAN.
    4. 2 LOAVES


 

 

 


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