MOIST & DELICIOUS CRANBERRY BREAD
THIS RECIPE FOR CRANBERRY BREAD IS REALLY GOOD, NOT ONLY IS IT MOIST BUT VERY DELICIOUS. I ALWAYS DOUBLE THE RECIPE JUST TO HAVE AN EXTRA LOAF JUST HANGING AROUND TO EAT. IF YOU LIKE YOU CAN ALSO MAKE MUFFINS.
List of Ingredients
- 2 CUPS FLOUR
- 1 1/2 TEASPOONS BAKING SODA
- 1/2 TEASPOON SALT
- 1 CUP SUGAR
- 1 CUP CRANBERRIES, FRESH OR FROZEN, WASHED AND CHOPPED OR HALVED, I USE MY FOOD PROCESSOR
- 1/2 CUP CHOPPED NUTS
- 1 BEATEN EGG
- 3 TABLESPOONS OIL
- 1 CUP ORANGE JUICE
Instructions
- PREHEAT OVEN TO 350°.
- SIFT DRY INGREDIENTS TOGETHER IN A BOWL. ADD CRANBERRIES AND NUTS, MIXING TO COMBINE.
- IN A SMALL BOWL, ADD EGGS, OJ AND OIL WHISKING SLIGHTLY TOGETHER, ADD TO DRY MIXTURE AND MIX WELL.
- POUR INTO A GREASED LOAF PAN AND BAKE FOR 1 HOUR OR UNTIL CAKE TESTER INSERTED COMES OUT CLEAN.
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