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    CREAMY BUTTERMILK DRESSING


    List of Ingredients


    • 1/2 CUP BUTTERMILK
    • 1/3 CUP MAYONNAISE
    • 1 1/2 TABLESPOONS PARMESAN CHEESE
    • 2 TEASPOONS DRIED PARSLEY FLAKES
    • 2 TEASPOONS MINCED GARLIC
    • 2 TEASPOONS DRIED ONION FLAKES
    • 1 TEASPOON DRIED DILL WEED


    Instructions


    1. WHISK TOGETHER ALL OF THE INGREDIENTS IN A BOWL UNTIL WELL BLENDED AND CREAMY. COVER AND CHILL AT LEAST 4 HOURS UNTIL FLAVORS ARE INFUSED.
    2. 8 SERVINGS ( 2 TABLESPOONS PER SERVING)
    3. IF YOU WANT TO BE CREATIVE, USE FRESH SEASONINGS AND LET THE DRESSING SIT OVER NIGHT IN THE REFRIGERATOR.


 

 

 


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