CREAMY BUTTERMILK DRESSING
List of Ingredients
- 1/2 CUP BUTTERMILK
- 1/3 CUP MAYONNAISE
- 1 1/2 TABLESPOONS PARMESAN CHEESE
- 2 TEASPOONS DRIED PARSLEY FLAKES
- 2 TEASPOONS MINCED GARLIC
- 2 TEASPOONS DRIED ONION FLAKES
- 1 TEASPOON DRIED DILL WEED
Instructions
- WHISK TOGETHER ALL OF THE INGREDIENTS IN A BOWL UNTIL WELL BLENDED AND CREAMY. COVER AND CHILL AT LEAST 4 HOURS UNTIL FLAVORS ARE INFUSED.
- 8 SERVINGS ( 2 TABLESPOONS PER SERVING)
- IF YOU WANT TO BE CREATIVE, USE FRESH SEASONINGS AND LET THE DRESSING SIT OVER NIGHT IN THE REFRIGERATOR.