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    CREAMY ITALIAN DRESSING


    List of Ingredients


    • 1 CUP COTTAGE CHEESE
    • 1/3 CUP BUTTERMILK
    • 1/2 TEASPOON EACH, OREGANO, GARLIC POWDER AND ONION FLAKES


    Instructions


    1. PLACE THE COTTAGE CHEESE, BUTTERMILK, OREGANO, GARLIC POWDER AND ONION FLAKES IN A BLENDER OR FOOD PROCESSOR AND BLEND UNTIL SMOOTH AND CREAMY. IF YOU WANT A THINNER CONSISTENCY, ADD A SMALL AMOUNT OF BUTTERMILK.
    2. POUR INTO A BOWL, COVER AND REFRIGERATE FOR 1 HOUR UNTIL READY TO SERVE.


 

 

 


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