member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to VICKEY KOTWICA      

Recipe Categories:

    SHRIMP AND PASTA SALAD


    List of Ingredients


    • 1 1/2 CUPS MAYONNAISED
    • 3 TABLESPOON DILL
    • 1/4 CUP MILK
    • 1 LB ROTELLE PASTA OR PASTA OF YOUR CHOICE, COOKED AND DRAINED
    • 1/2 CUP CHOPPED CELERY
    • 1/2 CUP CHOPPED RED BELL LPEPPER
    • 3 GREEN ONIONS CHOPPED
    • SALT AND PEPPER TO TASTE
    • 1 TEASPOON FRESH MINCED GARLIC
    • 2 CUPS COOKED SHRIMPS, PEELED AND DEVEINED


    Instructions


    1. IN A LARGE BOWL, WHISK TOGETHER MAYONNAISE, DILL AND MILK. ADD PASTA, SHRIMP AND CHOPPED VEGETABLES. ADD GARLIC, SALT AND PEPPER TO TASTE. CHILL 4 HOURS OR OVERNIGHT.
    2. 8 SERVINGS


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |