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APPLE HONEY SCONES

THIS IS A WONDERFUL AND DELICIOUS SCONE. THE RECIPE COMES FROM THE QUIET COTTAGE BED AND BREAKFAST IN WISCONSIN.





List of Ingredients



• 2 CUPS FLOUR
  
• 2/3 CUP WHEAT GERM
  
• 2 TEASPOONS BAKING POWDER
  
• 1 TEASPOON GROUND CINNAMON
  
• 1/4 TEASPOON BAKING SODA
  
• 1/4 TEASPOON SALT
  
• 1/3 CUP CHILLED BUTTER
  
• 1 1/4 CUPS FINELY CHOPPED APPLE
  
• 1/2 CUP SKIM MILK OR HALF AND HALF
  
• 1/3 CUP HONEY
  
• 1 TABLESPOON WHEAT GERM
  
• 1 TABLESPOON SUGAR
  
• 1/4 TEASPOON CINNAMON
  






Instructions



1. PREHEAT OVEN TO 400°.
   
2. SPRAY A LARGE COOKIE SHEET WITH A VEGETABLE SPRAY. SET ASIDE.
   
3. IN A LARGE BOWL, COMBINE FLOUR, WHEAT GERM, BAKING POWDER, CINNAMON, BAKING SODA, SALT, CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS.
   
4. COMBINE APPLE, MILK AND HONEY, ADD TO CRUMBS AND MIX JUST UNTIL DRY INGREDIENTS ARE MOISTENED.
   
5. TURN DOUGH ONTO LIGHTLY FLOURED SURFACE, KNEAD GENTLY 5 TO 6 TIMES. PAT INTO A 9" CIRCLE.
   
6. COMBINE REMAINING INGREDIENTS, WHEAT GERM, SUGAR AND CINNAMON, SPRINKLE OVER DOUGH. CUT INTO 10 WEDGES; PLACE 1/2" APART ON PREPARED COOKIE SHEET AND BAKE 16 TO 18 MINUTES OR UNTIL LIGHTLY BROWNED.
   






Final Comments


ENJOY!