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QUICK AND EASY BASIC SCONES




List of Ingredients



• 2 1/2 CUPS BISQUICK MIX
  
• 2 TABLESPOONS SUGAR
  
• 1/3 CUP CRISCO BUTTER FLAVORED SHORTENING
  
• 1/3 CUP MILK
  
• 2 EGGS, SLIGHTLY BEATEN
  
• MILK
  
• 1/2 TABLESPOON SUGAR
  






Instructions



1. PREHEAT OVEN TO 450°.
   
2. COMBINE BISQUICK MIX AND SUGAR IN A BOWL. CUT IN SHORTENING WITH A PASTRY BLENDER OR YOUR FINGERS UNTIL YOU ACHIEVE A COARSE CRUMB TEXTURE. ADD MILK AND EGGS AND MIX WELL.
   
3. TURN OUT ONTO A LIGHTLY FLOURED BOARD AND ROLL INTO A 9 X 9" SQUARE, 1/2" THICK CUT INTO NINE 3" SQUARES, CUT EACH SQUARE INTO 2 TRIANGLES.
   
4. PLACE ON GREASED BAKING SHEET, BRUSH WITH MILK AND SPRINKLE WITH SUGAR.
   
5. BAKE 10 TO 15 MINUTES OR UNTIL PUFFED AND GOLDEN BROWN.
   
6. 18 SCONES.