CHEESY BISCUIT PIZZAS
List of Ingredients
- 12 OUNCE CAN PILLSBURY BIG COUNTRY REFRIGERATED BUTTERMILK BISCUITS
- 2/3 CUPS PIZZA SAUCE
- 1 1/4 CUPS SHREDDED MOZZARELLA CHEESE
- 1/3 CUP THINLY SLICED PEPPERONI
Instructions
- PREHEAT OVEN TO 400°.
- PLACE BISCUITS ON 2 GREASED COOKIE SHEETS. PRESS EACH BISCUIT INTO A 5" ROUND.
- SPREAD 1 TABLESPOON PIZZA SAUCE ON EACH ROUND, TOP WITH SHREDDED CHEESE AND PEPPERONI.
- BAKE FOR 9 TO 12 MINUTES OR UNTIL CRUST IS GOLDLEN BROWN.
- 10 MINI PIES