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    CHEESY BISCUIT PIZZAS


    List of Ingredients


    • 12 OUNCE CAN PILLSBURY BIG COUNTRY REFRIGERATED BUTTERMILK BISCUITS
    • 2/3 CUPS PIZZA SAUCE
    • 1 1/4 CUPS SHREDDED MOZZARELLA CHEESE
    • 1/3 CUP THINLY SLICED PEPPERONI


    Instructions


    1. PREHEAT OVEN TO 400°.
    2. PLACE BISCUITS ON 2 GREASED COOKIE SHEETS. PRESS EACH BISCUIT INTO A 5" ROUND.
    3. SPREAD 1 TABLESPOON PIZZA SAUCE ON EACH ROUND, TOP WITH SHREDDED CHEESE AND PEPPERONI.
    4. BAKE FOR 9 TO 12 MINUTES OR UNTIL CRUST IS GOLDLEN BROWN.
    5. 10 MINI PIES


 

 

 


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