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    HOMEMADE FIDDLE FADDLE


    List of Ingredients


    • 2 CUPS BROWN SUGAR, PACKED
    • 2 STICKS MARGARINE
    • 1/2 CUP CORN SYRUP
    • 1 TEASPOON SALT
    • 1 TEASPOON BUTTER FLAVORING
    • 1 TEASPOON MAPLE FLAVORING
    • 1/4 TEASPOON CREAM OF TARTAR
    • 1 TEASPOON BAKING SODA
    • 7 QUARTS POPPED CORN
    • 2 CUPS MIXED NUTS


    Instructions


    1. PREHEAT OVEN TO 200°.
    2. IN A SAUCEPAN, COMBINE BROWN SUGAR, MARGARINE, CORN SYRUP AND SALT. BOIL FOR 6 MINUTES STIRRING CONSTANTLY. ADD FLAVORINGS, CREAM OF TARTAR AND BAKING SODA, MIXING WELL.
    3. POUR OVER POPPED CORN AND NUTS, MIXING THOROUGHLY. POUR INTO A BAKING PAN AND BAKE FOR 1 HOUR.


 

 

 


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