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    PINEAPPLE FLUFFY PIE

    List of Ingredients




    1 can (20oz.) crushed pineapple, drained
    1 pkg (3.4oz.) instant lemon pudding mix
    1 carton (8oz.) cool whip
    1 graham cracker crust, 9in.

    Recipe



    In a bowl combine the pineapple and pudding mix until thickened; fold in the whipped tipping. Spoon into the crust. Refrigerate until serving.

    Yield: 1 pie

 

 

 

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