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    Sweet Tropical loaves

    List of Ingredients




    1 pkg yellow cake mix
    1 cn (8oz) crushed pineapple, undrained
    1 cup evaporated milk
    2 eggs
    1/2 tsp ground nutmeg
    1/2 cup flaked coconut

    GLAZE:
    1-1/2 cups powdered sugar
    2 tblsp milk
    1 to 2 drops coconut extract, optional
    2 tblsp flaked coconut, toasted

    Recipe



    In a mixing bowl, combine the first five ingredients. Beat on low speed just until moistened. Beat on high for 2 minutes. Stir in coconut. Pour into two greased 8-inx4-inx2-in. loaf pans. Bake at 325* for 45-50 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For glaze, in a mixing bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.

    Yield 2 loaves.

 

 

 

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