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    BLONDIES


    List of Ingredients


    • 1- 1/2 CUPS PACKED BROWN SUGAR
    • 1/2 CUP BUTTER (NO SUBSTITUTES)-MELTED
    • 2 EGGS, BEATEN
    • 1 TSP. VANILLA
    • 1-1/2 CUP FLOUR
    • 1/2 TSP. BAKING POWDER
    • 1/2 TSP. SALT
    • 1 CUP CHOCOLATE CHIPS


    Instructions


    1. In large bowl, combine brown sugar, butter, eggs, and vanilla just until blended.
    2. Combine flour, baking powder and salt; add to brown sugar mixture.
    3. Stir in chocolate chips.
    4. Spread into a greased 9x13x2 inch pan.
    5. Bake at 350* for 18-20 minutes or until a toothpick inserted near center comes out clean.
    6. Cool on wire rack. Cut into bars.


    Final Comments


    Yield 3 dozen.

 

 

 


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