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    CRUNCHY GRAHAM COOKIES

    List of Ingredients




    12 whole graham crackers
    1-1/2 cups butter (no substitutions)
    1 cup packed brown sugar
    2 cups sliced almonds

    Recipe



    Line a 15x10 inch baking pan with foil. Place graham crackers in pan. In a saucepan, comine butter and brown sugar; bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. Bake at 400* for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

    Yield: 4 dozen

 

 

 

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