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ITALIAN SAUSAGE & POTATOES




List of Ingredients



• 1 lb. uncooked italian sausage links, cut into 1/2 inch pieces
  
• 10 small red potatoes, cut into 1/4 inch wedges
  
• 1 tsp salt
  
• 1/2 tsp dried thyme
  
• 1/4 tsp pepper
  
• 1 cup thinly sliced red onion
  
• 1 medium green pepper, cut into into 1 inch pieces
  






Instructions



1. In a skillet, combine sausage, potatoes, salt, thyme and pepper.
   
   
2. Cover and cook until the sausage is no longer pink and the potatoes are tender, about 30-40 minutes.
   
3. Add onion and green pepper.
   
4. Cook uncovered, until vegetables are crisp-tender.
   






Final Comments


Serves 4-6.