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Apricot Cheese Wafers

Source of Recipe

NET


List of Ingredients



1/2 cup margarine, softened
3 ounces cream cheese, softened
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 cup dried apricots, finely chopped


Recipe



With an electric mixer cream margarine and cream cheese. Gradually add sugar and continue beating until fluffy. By hand, stir in the flour and apricots; mix until combined.

Shape the dough into four or five logs about 1-inch in diameter. Wrap each log in wax paper. Chill for three or more hours.

Cut dough into 1/4-inch slices. Place an inch apart on an ungreased cookie sheet. Bake at 350 degrees F for 8 to 10 minutes. Cool on a wire rack.

Makes seven dozen.