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Mock Mint Julep




Source of Recipe


NET
Mock Mint Julep


Ingredients:
4-5 mint sprigs
3/4 cup fresh lemon juice
1 1/2 cups sugar
2 cups cold water
1 1/2 quarts ginger ale




Directions:
Rinse the mint and discard stems. Place the sugar, water, and lemon juice in a medium-sized bowl, mix, and stir in the mint leaves. Allow to stand for 30 minutes. Fill a large pitcher with ice cubes and strain the liquid over the ice. Add the ginger ale, garnish with thin lemon slices, and serve. Makes approximately 10 servings