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    Blueberry Ice Cream Muffins


    Source of Recipe


    NET
    Blueberry Ice Cream Muffins

    2 cups self-rising flour
    1 egg
    2 tablespoons oil
    2 cups vanilla ice cream, softened
    1 cup blueberries

    Heat oven to 425 degrees F.

    Combine flour, egg, oil and ice cream in bowl; beat until smooth. Stir in blueberries. Fill well-greased muffin cups 3/4 full. Bake for 20 to 25 minutes or until brown.

    Makes 6 to 8 servings.

 

 

 

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