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    Mallomar Sticky Buns


    Source of Recipe


    NET
    Mallomar Sticky Buns



    Makes 8 buns.

    1 (8 ounce) package refrigerated crescent roll dough
    8 Mallomars Chocolate Cakes
    Powdered sugar glaze and melted semisweet
    chocolate, optional

    Separate crescent roll dough into 8 triangles. Wrap each dough triangle around one cake, pinching seams to seal. Place in 8-inch round cake pan.

    Bake at 375 degrees F for 15 to 17 minutes or until golden brown. Cool in pan on wire rack for 15 minutes. Remove from pan to serving plate; drizzle with powdered sugar glaze and melted chocolate if desired.

    Serve warm.
 

 

 

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