Onion Cheddar Crescents
Source of Recipe
NET
Recipe Introduction
These rolls are fragrant with onion and filled with cheddar cheese.
Onion Cheddar Crescents
2 (8 ounce) cans refrigerated crescent rolls
1/2 cup butter or margarine, melted
1 envelop Lipton Golden onion soup mix
1 1/2 cups grated mild cheddar cheese
Heat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.
On a flat surface, separate the dough into triangles.
In a medium mixing bowl, beat together the butter, soup mix and cheese. Spread some of the mixture over each triangle and roll it up starting from the wide end to form a crescent. Place the rolls on the prepared baking sheet and bake them until they are golden brown, about 14 to 18 minutes. Let the rolls rest on the baking sheet for 5 minutes before removing them with a spatula.
Makes 8.
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