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    Strawberry Cinnamon Rolls


    Source of Recipe


    NET
    Strawberry Cinnamon Rolls

    1/2 cup sugar
    1/2 teaspoon cinnamon
    1 tube refrigerated biscuits
    1/4 cup margarine melted
    10 teaspoons strawberry preserves

    In a small bowl, combine the sugar and cinnamon. Dip top and sides of biscuits into margarine; then into the cinnamon mixture. Place on an ungreased baking sheet. With the end of a spoon make a deep indentation in the center of each biscuit. Fill each with 1 teaspoon preserves.

    Bake at 375 degrees F for 15-18 minutes.

    Cool for 15 minutes before serving as preserves will be hot.
 

 

 

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